Chocolate Making Experience
A fun, hands-on class packed full of tastings and the creation of your own handcrafted chocolate box.
Guests are greeted with a warm cup of brewing cacao before diving straight into the tastings. First up, we explore couverture and compound chocolate, next we indulge in a tasting where participants are invited to discover the elements in a selection of soft-centered chocolate bonbons. The last tasting is of our dragees and then it’s time to get a little messy! Each guest hand-makes and garnishes six soft-centered chocolates. A selection of Byron Bay Cacao products are available to purchase at the end of the session.
Your experience includes:
- Brewing Cacao
- 1 x handmade variety box
- Dark, milk and white couverture chocolate tasting
- Bean to bar demonstration & tasting
- Chocolate bonbon tasting
- Chocolate dragees tasting
- Their own handmade chocolate box of six soft-centered chocolate bonbons
Chocolate history & process: A brief discussion of the history of chocolate and the bean to bar process.
Education: Exploring the difference between tempered and untempered chocolate, couverture and compound chocolate, and truffles and pralines. Learn about problems that affect chocolate and how to care for it correctly.
Questions and Feedback: To close the session, we have a group discussion where guests will be invited to ask any questions and give feedback on the class.
Unit 2/79 Southern Cross Dr
Ballina, NSW 2478
5th February 2020 6pm-8pm
12th February 2020 6pm-8pm
*Limited spots available, please confirm your spot prior to payment
Cost: $90 per person
To book your spot, email or call Byron Bay Cacao prior to payment.
P: 0412 095 815