At the Byron Bay Cacao workshop we offer a range of classes for the professional chef, novice cook, and kids as well as customised tailored conference options for groups, birthday parties and school excursions, all sizes and budgets welcome.
From the moment you book until the end of the class, every detail is thought out with meticulous care. We take all of our inspiration, skill and talent, and wrap them up into a fun and delicious learning experience.
We can accommodate 6 to 18 people. You will be notified by email for the confirmation of a class.
Some of the most popular options are listed below, click on the calendar link for dates, session times and costs. For a customised quote, group booking, birthday party or session outline and more information including class levels, email us at [email protected]
Classes
Check the class calendar for session options, levels, times and costs. All new learners are required to start at level 1.
Chocolate Master Class (Cooperate groups, birthday parties, and kids only)
Molecular Gastronomy for Beginners
Macaroons
Entremet
Tarts
Plated Desserts
Verrines
Kids Classes
Tasting Events
Cake tasting
Taste the Finest
Blind Tasting