We endeavor to ship our chocolates using overnight delivery to ensure quality. Some locations in Australia may require two-day delivery. The cost of delivery is dependent upon the weight of your order and the distance.
For all international orders please contact us on firstname.lastname@example.org
The optimum storage temperature for Byron Bay Cacao Chocolates is 15 – 20 degree Celsius in dark airtight containers. Avoid 5 degree or greater temperature shifts as this may cause blooming. For help and tips with storage please call or email us any time.